A semi-dry, medium bodied red wine made from a unique blend of Cynthiana, Chambourcin and St. Vincent grapes. Beautiful ruby in color with a crisp, fruity bouquet and hints of cranberry and cherry. The finish is smooth. River Valley Red is similar to a French or California Beaujolais and is great with pasta with red sauce, roast beef, ham, turkey or chicken.
Cellar Life: 3-4 Years